MUSA exclusively offers unique, ultra-premium, limited lots of agave spirits that vary by season and family producer.
We select spirits based on the stories and tastes that inspire us, trip-by-trip, microlot-by-microlot, so that it can be appreciated with the same care it takes to create it.
THE SPIRITS
SPRING 2023 • CHIHUAHUA
Dolores y la familia gonzalez
100% agave lechuguilla
PLANT : Agave Shrevei - Wild Lechuguilla. Matures in 10-14 years. Grows 1-2 meters tall,
2-4 meters wide.
PROCESS : Earth Oven. Hand crushed. Stone Fermented Mountain spring water. Copper and Higuera wood Distilled.
TASTE : Herbal, Mineral, Fruity.
EXPRESSIONS: Pechuga / Ayal / Chichupate
PRODUCTION:
LOT 1: 52º ALC./VOL. - 03/2023
LOT 2: 50º ALC./VOL. - 08/2024
LOT 3: 54º ALC./VOL. - 10/2025
**This production is available in Mexico & shipping to the US.
Winter 2019 • San Luis Potosí
LUZ, PEDRO, manuel & la FAMilia NAVARRO
100% Agave SALMIANA
PLANT : Wild. Matures in 15-25 years. Grows 1-2 meters tall, 2-4 meters wide.
PROCESS : Earthen Oven. Tahona Crushed. Stone Fermented. Clay Distilled.
TASTE : Pink Pepper, Apricot.
PRODUCTION:
LOT 1: 52º ALC./VOL.
LOT 2: 50º ALC./VOL.
LOT 3: 54º ALC./VOL.
SOLD OUT
100% Agaves CUERNO & CHINO
PLANT: Semi-Cultivated. Matures 15-25 years. Grows 1-2 meters tall, 2-4 meters wide.
PROCESS : Earthen Oven. Tahona Crushed. Stone Fermented. Clay Distilled.
TASTE : Blue Cheese, Grass, Honey.
PRODUCTION :
LOT 1: 53º ALC./VOL.
LOT 2: 49º ALC./VOL.
LOT 3: 50º ALC./VOL.
SOLD OUT
